This quirky countryside store is known for the goats that hang out and eat the grass on its roof.

Three buildings constructed of over 25,000 multicolored glass bottles.

Built after the 1991 discovery of one of the world's most complete T.rex skeletons in the nearby hills.

What happens when a chef with indigenous roots takes over a hotel-restaurant?

At least 14 twice-retired ships were sunk to make a lovely rusting breakwater in Comox Harbour.

Made from local Irish moss, this pie is served only in Prince Edward Island's potato museum.

This house was largely built out of hundreds of thousands of discarded glass embalming fluid bottles.

This castle was once considered as an option for the Royal Family's alternate residence, but you may know it better from the 'X-Men' movie.

Niagara Falls holds a special place in Nikola Tesla's history, so they put a statue on it.

Few other hotels can rival the grandeur of the Castle in the Rockies.

This natural sea cave hides a small wonderland of natural turquoise beauty.

Sleep snuggled in a sphere suspended atop the forest canopy of Vancouver Island.

A 98-room castle in the middle of Toronto that bankrupted a 19th century electricity multimillionaire.

A book collector's dream, this Toronto bookstore has the world's first "Biblio-Mat," a random book vending machine.

A puppeteer’s paradise offering shows, workshops, and an archive of over 2,000 puppets.

Get your cosplay on at Portland’s only Medieval fantasy-themed mead hall.

A plaque commemorates the spot in the Oregon woods where the first-ever Geocache was hidden.

Definitely not a clown bar.

This café is dedicated to serving coffee roasted by Native American-owned companies.

Home of Howard Hughes' Spruce Goose.

The wooden airship was the largest flying boat ever built.

On East Burnside, a 24-hour vending machine distributes world-class pastries.

Shakespeare has been brought to life in this open air theater for the better part of a century.

This unassuming cheese empire in rural Oregon churns out more than 150,000 pounds of cheese each day.