It's the fat-fueled energy drink of the Tibetan Plateau.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

Crispy noodles meet a sea of gravy inside a hamburger bun.

The original cheeseburger, hold the beef patty.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

Mexican and American Indians have a long history with this powerful cactus.

French Canadians find “nun’s farts” addictively delicious.

The first American doughnut chain used spuds.

Pennsylvanians come out in droves for this pre-Lent delicacy.

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”

These rare traditional dumplings are as big as a plate.

The St. Louis creation earned the "best use of the worst cheese" award.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

This butterscotch-flavored fruit has a way with desserts.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

The rich, potato-filled dish nourished Catholics on meatless Fridays.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

These savory pastries come from Lithuania's Karaim minority.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

The sweet potato donuts are an integral part of the Afro-Peruvian community.