This bright green cocktail doubles as dessert.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

This spiced, warming drink may have helped broker peace between warring tribes.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

A sweet and nutty liqueur made with the fruit of the "elephant tree."

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This taste bud befuddler is a signature Baltimore sweet.

This summery parfait has mingled with British royals and literary elites.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

This mushroom isn't a mushroom at all.

This condiment proves that what the world considers delicious is (nearly) universal.

A century-old organism creates some of the world's best bread.

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

This mushroom tastes just like chicken.

Alaska's wildflowers produce this vibrant jelly.

Most sushi fans have never tried this rare rhizome.

Real maraschinos were born more than a century ago in an Italian distillery.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.