pavlovinha's User Profile - Atlas Obscura
Awful Awful
Gastro Obscura
Story
Sweets

Awful Awful

This Jersey-born frosty drink is now a Rhode Island favorite.
Gastro Obscura
Svalbard Brewery Beer
Gastro Obscura
Story
Drinks

Svalbard Brewery Beer

The world's northernmost commercial brewery makes beer with water from a glacier.
Gastro Obscura
Cow Blood
Gastro Obscura
Story
Meats & Animal Products

Cow Blood

Drinking fresh blood is both sacred and ordinary for the Maasai people.
Gastro Obscura
Dulce de Leche Cortada
Gastro Obscura
Story
Sweets

Dulce de Leche Cortada

This sweet, caramelized dessert comes from curdled milk.
Gastro Obscura
Eight Treasure Rice Pudding
Gastro Obscura
Story
Sweets

Eight Treasure Rice Pudding

The treasures are colorful fruits and nuts.
Gastro Obscura
Twelve Grapes
Gastro Obscura
Story

Twelve Grapes

A New Year's Eve tradition of scarfing down 12 grapes for good luck.
Gastro Obscura
Pandan Leaf Extract
Gastro Obscura
Story
Ingredients & Condiments

Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
Gastro Obscura
Wagashi
Gastro Obscura
Story
Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.
Gastro Obscura
Chile Cobanero
Gastro Obscura
Story
Ingredients & Condiments

Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.
Gastro Obscura
Oaxacan Mole Blanco
Gastro Obscura
Story
Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
Gastro Obscura
Okanagan Sockeye Salmon
Gastro Obscura
Story
Meats & Animal Products

Okanagan Sockeye Salmon

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.
Gastro Obscura
Torta del Casar
Gastro Obscura
Story
Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
Gastro Obscura
Vínarterta
Gastro Obscura
Story
Sweets

Vínarterta

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.
Gastro Obscura
Montebore
Gastro Obscura
Story
Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
Gastro Obscura
Chatham Artillery Punch
Gastro Obscura
Story
Drinks

Chatham Artillery Punch

"As a vanquisher of men its equal has never been found."
Gastro Obscura
Nimish
Gastro Obscura
Story
Sweets

Nimish

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.
Gastro Obscura
Crystal Beach Sugar Waffles
Gastro Obscura
Story
Sweets

Crystal Beach Sugar Waffles

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.
Gastro Obscura
Pumpple Cake
Gastro Obscura
Story
Sweets

Pumpple Cake

Called the turducken of desserts, this multilayered cake hides two pies inside.
Gastro Obscura
Trappist Mango Treats
Gastro Obscura
Story
Sweets

Trappist Mango Treats

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.
Gastro Obscura
Maska Bun and Irani Chai at New Irani
Gastro Obscura
Story
Sweets

Maska Bun and Irani Chai at New Irani

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.
Gastro Obscura
Drunken Cheese
Gastro Obscura
Story
Meats & Animal Products

Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.
Gastro Obscura
Death Noodles
Gastro Obscura
Story
Prepared Foods

Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
Gastro Obscura
Falooda
Gastro Obscura
Story
Sweets

Falooda

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.
Gastro Obscura
Szechuan Button
Gastro Obscura
Story
Ingredients & Condiments

Szechuan Button

This herb gives cocktails another kind of buzz.
Gastro Obscura