The bread and butter of Dutch cuisine includes these jumbo sprinkles.

A crossbred table grape variety that tastes an awful lot like spun sugar.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

The Detroit favorite is one of the oldest sodas in the United States.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

A sundae with a surprising mix of flavors that reflect Filipino history.

This pancake pays tribute to one of Japan's favorite fish.

These holiday cakes link Christmas to the Norse god of lightning.

The Carnival cake comes with a hidden baby Jesus inside.

Funerals in the Lone Star State call for this comforting chocolate treat.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This bird comes with a brew inside.

This tasty Czech pastry is now a Texan tradition.