Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

Massive mushrooms spring from tall termite mounds during rainy season in Namibia.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Sardinia may be home to the oldest style of cheese.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

The portable breakfast food might've originated with British soldiers returning from India.

These savory pastries come from Lithuania's Karaim minority.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

Teething babies and royalty were fans of this British city's signature sherry.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

These clear cakes house intricate scenes of fish, flowers, and more.

Next-level egg rolls are wrapped in an entire chicken wing.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

The perfect marriage of coffee and tea.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

The ancestral soup of the Q’eqchi’ Maya packs heat and history.