A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

An unusual combination of marshmallows and spice make this screamingly good burger.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

"As a vanquisher of men its equal has never been found."

Called the turducken of desserts, this multilayered cake hides two pies inside.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

In Gilroy, California, garlic flavors everything, including desserts.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

The cure and cause of a burning tongue.

Batches of this Scottish flavor get a bagpipe escort into the parlor.

These French candies originally came in seashells.

The dainty, cream-filled specialty is on the brink of extinction.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This Jersey-born frosty drink is now a Rhode Island favorite.

This dark, rare fruit lasts a very long time.