Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

Teething babies and royalty were fans of this British city's signature sherry.

It's not what you think it is, unless you're from the Garden State.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

This pineapple soft serve has a cult following at Disney theme parks.

An obscure Italian amaro became the pride of Pittsburgh.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This smoky, spicy dish comes straight out of Cajun country.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

Every November, wasp-based dishes create quite a buzz in a Japanese village.

It's actually a crab dish from Alabama's Gulf Coast.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

This Route 66 institution goes the extra mile for soda-based indulgence.

Floridians baked this tangy treat before key lime took over the state's pie scene.

Elderly villagers hunt the digger wasps that stud these Japanese rice crackers.