Kentucky's melt-in-your-mouth treats date back to the 1800s.

This famous Italian honey is now produced only on an Australian island.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

This velvety, vintage treat still has a fan base in Maryland.

This dark, rare fruit lasts a very long time.

The most expensive melon in the world is a status symbol in Japan.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

This heavenly custard was born from the leftovers of sherry winemaking.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

These Bavarian cookies are also intricate works of art.

These saffron buns are eaten on Lucia Day in Sweden.

This rustic cider's name derives from an English term for fruit thievery.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

In Yorkshire, the holidays usher in this salty-sweet combo.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

These pink cookies are destined to be dunked in champagne.

This gendered sweet swap practically oozes sexual innuendos.

Pressed from frozen grapes, this prized wine was a sweet accident.

The original Cronut was named after a legendary acrobat's sneeze.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.