Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Ice cream made with fresh snow is a beloved Southern tradition.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

This Christmas bread is formed in the shape of the baby Jesus.

Called the turducken of desserts, this multilayered cake hides two pies inside.

The fairest and rarest of them all.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

This mushroom isn't a mushroom at all.

This canned cheddar is made using a secret 70-year-old bacteria culture.

This savory-sweet pairing is a classic school lunch.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

The first American doughnut chain used spuds.