Reaperella's User Profile - Atlas Obscura
Kholodets
Gastro Obscura
Story
Prepared Foods

Kholodets

Savory meat jelly with a dollop of spicy mustard is a customary New Year's dish in Russia.
Gastro Obscura
Egg Cream
Gastro Obscura
Story
Drinks

Egg Cream

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.
Gastro Obscura
Gematogen
Gastro Obscura
Story

Gematogen

A bloody good candy bar.
Gastro Obscura
Chapulines
Gastro Obscura
Story
Meats & Animal Products

Chapulines

Deep-fried grasshoppers make a tangy, crispy taco filling.
Gastro Obscura
Maple Leaf Tempura
Gastro Obscura
Story
Prepared Foods

Maple Leaf Tempura

Why not fry a year-old leaf?
Gastro Obscura
Bedfordshire Clanger
Gastro Obscura
Story
Prepared Foods

Bedfordshire Clanger

A double-ended British pastry that's both main course and dessert.
Gastro Obscura
Doodh Soda
Gastro Obscura
Story
Drinks

Doodh Soda

Soda mixed with milk creates this frosty, creamy drink.
Gastro Obscura
Hot Ale Flip
Gastro Obscura
Story
Drinks

Hot Ale Flip

A Colonial cocktail brought to you by ale, rum, and a really hot poker.
Gastro Obscura
Hartford Election Cake
Gastro Obscura
Story
Sweets

Hartford Election Cake

These massive, booze-filled cakes once made voting sweet.
Gastro Obscura
Narutomaki
Gastro Obscura
Story
Meats & Animal Products

Narutomaki

It's a whirlpool, it's an emoji, it's a fishcake!
Gastro Obscura
Conkies
Gastro Obscura
Story
Sweets

Conkies

It's not Bajan Independence Day without banana leaf–wrapped corn cakes.
Gastro Obscura
Paparajotes
Gastro Obscura
Story
Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
Gastro Obscura
Pandan Leaf Extract
Gastro Obscura
Story
Ingredients & Condiments

Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
Gastro Obscura
Croquembouche
Gastro Obscura
Story
Sweets

Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.
Gastro Obscura
Butterfly Pea Flower
Gastro Obscura
Story
Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
Gastro Obscura
Hala Fruit
Gastro Obscura
Story
Fruits & Vegetables

Hala Fruit

It looks like an exploding planet and tastes like sugarcane.
Gastro Obscura
Chekich
Gastro Obscura
Story

Chekich

These bread stamps create a dazzling array of geometric and floral patterns.
Gastro Obscura
Tavuk Göğsü
Gastro Obscura
Story
Sweets

Tavuk Göğsü

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.
Gastro Obscura
Atol de Elote
Gastro Obscura
Story
Drinks

Atol de Elote

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.
Gastro Obscura
Bunny Chow
Gastro Obscura
Story
Prepared Foods

Bunny Chow

This curry-on-the-go hails from South Africa.
Gastro Obscura
Yak Butter Tea
Gastro Obscura
Story
Drinks

Yak Butter Tea

It's the fat-fueled energy drink of the Tibetan Plateau.
Gastro Obscura
Cupuaçu
Gastro Obscura
Story
Fruits & Vegetables

Cupuaçu

This Brazilian fruit is cacao's lesser-known, tangy cousin.
Gastro Obscura
Bovril
Gastro Obscura
Story
Ingredients & Condiments

Bovril

This "Fluid of Beef" fed an army and makes a hearty tea.
Gastro Obscura
Okinawa Black Sugar
Gastro Obscura
Story
Ingredients & Condiments

Okinawa Black Sugar

It's darker, saltier, and healthier than white sugar.
Gastro Obscura