The candy is huge with Norwegian hikers and skiers.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

Finish all your Latvian peas for good luck in the New Year.

This summery parfait has mingled with British royals and literary elites.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

This taste bud befuddler is a signature Baltimore sweet.

A sailor's stew that's come to define Liverpudlians.

For Italian-Americans, Christmas Eve is all about the seafood.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

The St. Louis creation earned the "best use of the worst cheese" award.

Impress Murcianos by correctly eating these fried lemon leaves.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

This is one seriously polarizing pie.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

The holiday tradition of hiding an ornamental veggie.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.