Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This long-extinct pungent delight has made a comeback in Wisconsin.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

This slightly sweet dessert is a staple in some Black American Muslim communities.

Maine's top-selling spirit that almost no one else drinks.

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.

This mushroom isn't a mushroom at all.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

A rare orchid ingredient makes this ice cream stretchy and chewy.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

Beer meets soda in this refreshing Estonian brew.