This slightly sweet dessert is a staple in some Black American Muslim communities.

French Canadians find “nun’s farts” addictively delicious.

A hearty Irish staple that can tell your fortune.

This once-common spice is now almost completely unknown outside India.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

This cousin of root beer has a long history and a surprisingly minty taste.

This zippy Newfoundland condiment inspires a deep, burning loyalty.

A bar sharing a basement with a pickle place led to an unusual drink.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This cure-all-turned-soda once outsold Coca-Cola.

Quench your thirst with the refreshing taste of celery soda.

Don't call the crown jewel of New Jersey "Canadian bacon."

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

It's so much more than just mayonnaise and ketchup.

This condiment proves that what the world considers delicious is (nearly) universal.

The sweet, tiny wild berries are only available for two months each year.

An ancient cooking method still produces delicious, beachside feasts.

The bitter herb served on Passover can be anything from horseradish to lettuce.

It's a whirlpool, it's an emoji, it's a fishcake!

The world's least practical and most delicious edible straw.

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.