This nasal dish literally stews in its own juices.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.

Alaska's wildflowers produce this vibrant jelly.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

Would you like some coffee flavor with your milk?

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.

For a juicier burger, steam it like a vegetable.

New Haven's signature pie combines staples from Rhode Island and Naples.

Connecticut's state fish is cooked using a special “planking” technique.

This cousin of root beer has a long history and a surprisingly minty taste.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

The reddest of the red meat.

Saison dell'Aragosta is made with tasty Maine lobster.

Maine's top-selling spirit that almost no one else drinks.

This cure-all-turned-soda once outsold Coca-Cola.

An ancient cooking method still produces delicious, beachside feasts.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

A candy made with chocolate, coconut and ... mashed potatoes?