These delicious strands of juice-coated nuts look like colorful candlesticks.

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

The most sobering salad of the Russian Civil War.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

In Central America, custard grows on trees.

Slice one open for some citrus caviar.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

These pink cookies are destined to be dunked in champagne.

The adorable amphibian treats are South Australian icons.

The rarest oysters come from the bottom of the sea at the end of the earth.

This summery parfait has mingled with British royals and literary elites.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.