serenakaye's User Profile - Atlas Obscura
Leaderboard Highlights
serenakaye's activity rankings
1st
Places visited in Lehi, Utah
1st
Places visited in Ogden, Utah
Kaymak
Gastro Obscura
Story
Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
Gastro Obscura
Ham Salad
Gastro Obscura
Story
Prepared Foods

Ham Salad

This retro sandwich filling was once a convenient, comforting funeral food.
Gastro Obscura
Frog Eye Salad
Gastro Obscura
Story
Prepared Foods

Frog Eye Salad

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.
Gastro Obscura
Smörgåstårta
Gastro Obscura
Story
Prepared Foods

Smörgåstårta

Meet Sweden's savory “sandwich cake.”
Gastro Obscura
White BBQ Sauce
Gastro Obscura
Story
Ingredients & Condiments

White BBQ Sauce

In Alabama, smoked meat gets dressed up in white.
Gastro Obscura
Bebinca
Gastro Obscura
Story
Sweets

Bebinca

Goa's signature baked pudding cake is multicultural and multilayered.
Gastro Obscura
Rochester-Style Hot Sauce
Gastro Obscura
Story
Ingredients & Condiments

Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
Gastro Obscura
Chatham Artillery Punch
Gastro Obscura
Story
Drinks

Chatham Artillery Punch

"As a vanquisher of men its equal has never been found."
Gastro Obscura
Cuberdons
Gastro Obscura
Story
Sweets

Cuberdons

The Belgian candy that sparked an epic vendor battle.
Gastro Obscura
Fried Onion Burgers
Gastro Obscura
Story
Prepared Foods

Fried Onion Burgers

A Depression-era patty filler paved the way for an Oklahoma favorite.
Gastro Obscura
Spaghettieis
Gastro Obscura
Story
Sweets

Spaghettieis

This German sundae masquerades as an Italian dinner.
Gastro Obscura
Tocinillo de Cielo
Gastro Obscura
Story
Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
Gastro Obscura
Torta del Casar
Gastro Obscura
Story
Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
Gastro Obscura
Bastard Oleaster
Gastro Obscura
Story
Fruits & Vegetables

Bastard Oleaster

Northeast Indian markets sell this glittery, sour fruit in bags with salt chasers.
Gastro Obscura
Blenheim Apricot
Gastro Obscura
Story
Fruits & Vegetables

Blenheim Apricot

Snap judgments may spell trouble for what was once the king of California apricots.
Gastro Obscura
Cholado
Gastro Obscura
Story
Sweets

Cholado

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.
Gastro Obscura
Clam Apizza
Gastro Obscura
Story
Prepared Foods

Clam Apizza

New Haven's signature pie combines staples from Rhode Island and Naples.
Gastro Obscura
Oaxacan Mole Blanco
Gastro Obscura
Story
Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
Gastro Obscura
North Georgia Candy Roaster Squash
Gastro Obscura
Story
Fruits & Vegetables

North Georgia Candy Roaster Squash

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.
Gastro Obscura
Hot Horse Burger
Gastro Obscura
Story
Prepared Foods

Hot Horse Burger

A popular Slovenian fast-food joint doesn't specialize in beef.
Gastro Obscura
King Kong
Gastro Obscura
Story
Sweets

King Kong

The town of Lambayeque, Peru, specializes in a seven-layered sweet named for Hollywood's towering ape.
Gastro Obscura
Peruvian Cylinder
Gastro Obscura
Story

Peruvian Cylinder

An unassuming oil drum houses a three-tiered oven.
Gastro Obscura
Churo Snails
Gastro Obscura
Story
Meats & Animal Products

Churo Snails

Lima chefs love to experiment with this large Amazon river dweller.
Gastro Obscura
Pachamanca
Gastro Obscura
Story

Pachamanca

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.
Gastro Obscura