Its pulp tastes just like the creamy spread.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

Hot, fruity, and an integral part of the longest cross-country ski race in the world.

This fruit either burns your throat or tastes like a tropical medley.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

The Haitian peanut butter first tastes creamy, then the peppers hit you.

Quench your thirst with the refreshing taste of celery soda.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

The prosperous Southern California date industry produces delicious milkshakes.

In Gilroy, California, garlic flavors everything, including desserts.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

You can only nibble on this citrusy-cheesy fruit or risk a mouthful of spikes.

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

This slightly sweet dessert is a staple in some Black American Muslim communities.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.

These adorable buns hide savory and sweet surprises.

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

This wheat-based coffee alternative has a cult following.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.

A sweet-and-sour fruit soup from Iran makes for a comforting one-pot meal.