Just so we’re clear, there is actually milk in this old English punch.

The world's least practical and most delicious edible straw.

It looks like an exploding planet and tastes like sugarcane.

Its pulp tastes just like the creamy spread.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

This butterscotch-flavored fruit has a way with desserts.

The South American bean that looks like cotton candy and tastes like ice cream.

This candy rarely ventures beyond Canada's borders.

This orange and black licorice flavor is kind of a big deal in Canada.

A double-ended British pastry that's both main course and dessert.

Leftover coffee plus gelatin equals this vintage dessert.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

An unusual combination of marshmallows and spice make this screamingly good burger.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

This velvety, vintage treat still has a fan base in Maryland.

This dark, rare fruit lasts a very long time.