Called the turducken of desserts, this multilayered cake hides two pies inside.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

A greasy crossroads of history and culture.

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

Vendors fill these crispy pancakes with as many meats, sweets, or vegetables as their imaginations allow.

The stinky cheese comes with onions and bathroom humor.

Only two silent monks know all 130 plants that go into this herbal liqueur.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.

An unusual combination of marshmallows and spice make this screamingly good burger.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Ground nuts provide the base for this warm, caffeine-free drink.

This sliceable sweet treat is actually dairy-free.

This Route 66 institution goes the extra mile for soda-based indulgence.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

Chocolate-covered cheese curds make sweet Estonian energy bars.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

This is one expensive load of crap.

A flour made from orchid roots makes for a popular Turkish drink.

When soaked and blended with water, the tigernut creates a nutritious nondairy beverage.

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.