This pineapple soft serve has a cult following at Disney theme parks.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This orange and black licorice flavor is kind of a big deal in Canada.

This candy rarely ventures beyond Canada's borders.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

This retro sandwich filling was once a convenient, comforting funeral food.

This Canadian favorite is relatively unknown elsewhere.

Eggnog gone wild, brought to you by the Canadian Military.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

Dill pickles soaked in Kool-Aid? Oh, yeah!

A bar sharing a basement with a pickle place led to an unusual drink.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

This cousin of root beer has a long history and a surprisingly minty taste.

From the makers of Reddi-Wip, instant bacon that would destroy your toaster.

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.

This bird comes with a brew inside.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.