Dance on a hand-hewn log floor padded with bouncy boxcar springs at a saloon built in 1883.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

A 19th-century mansion houses the largest collection of gin in the European Union.

In a quiet residential neighborhood, one restaurant fights to preserve heirloom corn, one tortilla at a time.

Wisconsin's most celebrated export gets the royal treatment on I-94.

Drink and dine in a coral cave that's at least 120,000 years old.

An otherworldly restaurant perched on the edge of a jagged cliff next to a medieval holy city.

A 24-hour vending machine restocked daily with homemade full-sized pecan pies.

Eat your way from Ghana to Myanmar on this globe-trotting menu.

This modern tandoor eatery was once a canteen for Soviet farmers.

Dine on Hungarian-Jewish dishes at this multigenerational, family-run institution.

Watch maple syrup being made without ever leaving the city.

In Little Caribbean, an ice-cream shop serves up regional flavors, including soursop, Irish moss, and "greatnut."

Residents of Berlin take their coffee and cake in one of the city’s most restful spaces: a cemetery.

Order a salt beef-loaded beigel at any hour of the day or night at this East End institution.

The hot chocolate here all stems from small, sustainable microproducers in Chiapas and Tabasco.

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

Some of the best pastries in "the Czech heritage capital of Texas" come from a gas station off I-35.

Don’t miss the local staple of rice vermicelli with charcoal-grilled pork patties and pork belly.

The impeccably spiced roast pork buns at this bakery are worth the wait.

The French deconstructionist had a weakness for baked goods.

The oldest dim sum restaurant in the United States is a nostalgic jewel.

This family-owned bakery is one of the last places in Brooklyn to sell the Nation of Islam–inspired bean pie.

On a small Slovenian island, diners can mix and match a classic cake into dozens of sweet and savory flavor combinations.