Smurphinator's User Profile - Atlas Obscura
Yaupon Tea
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Drinks

Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.
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Texas Kolaches
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Sweets

Texas Kolaches

This tasty Czech pastry is now a Texan tradition.
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Kouign-Amann
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Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
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Palm Springs Date Shakes
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Drinks

Palm Springs Date Shakes

The prosperous Southern California date industry produces delicious milkshakes.
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Yakamein
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Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
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Rochester-Style Hot Sauce
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Ingredients & Condiments

Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
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Cincinnati Chili
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Prepared Foods

Cincinnati Chili

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.
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Beaver Tails
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Sweets

Beaver Tails

No rodents were harmed in the making of this fried Canadian treat.
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Turtle Sauce Picante
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Prepared Foods

Turtle Sauce Picante

This smoky, spicy dish comes straight out of Cajun country.
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Wasabi Ice Cream
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Sweets

Wasabi Ice Cream

The cure and cause of a burning tongue.
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White BBQ Sauce
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Ingredients & Condiments

White BBQ Sauce

In Alabama, smoked meat gets dressed up in white.
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Spaghettieis
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Sweets

Spaghettieis

This German sundae masquerades as an Italian dinner.
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Floating Island
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Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
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Louisiana Russian Cake
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Sweets

Louisiana Russian Cake

Recycling comes to dessert, with delicious outcomes.
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King Cake
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Sweets

King Cake

The Carnival cake comes with a hidden baby Jesus inside.
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Fry Sauce
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Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
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Seattle Teriyaki
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Prepared Foods

Seattle Teriyaki

This once-ubiquitous fusion dish is fading into obscurity.
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Geoduck
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Meats & Animal Products

Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
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