This century-old New Orleans treat is still sold from a mule-drawn cart.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This rare, distinguished North Carolina melon once fed presidents and kings.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

An industry run almost entirely by women is developing new sustainable methods to harvest this highly coveted riverbed salt.

This protected German fruit has its own representative queen.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

Snap judgments may spell trouble for what was once the king of California apricots.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.