Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

These tricky pitchers turned pouring into a complex drinking game.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

You can only nibble on this citrusy-cheesy fruit or risk a mouthful of spikes.

Caribbean tree bark gives this drink its bittersweet flavor.

This wildflower releases a cocoa fragrance each morning.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This two-ingredient Malabari dessert turns separated eggs into a striking delicacy.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

These detailed, dainty confections are made by hand with minimal tools.

Take the name of this street treat literally.

In Venezuela, traditional Christmas bread marries ham, raisins, and olives.

These pull-apart rolls were once baked with lottery tickets in the center.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

These cheese balls have fueled Central Asian nomads for centuries.

These bread stamps create a dazzling array of geometric and floral patterns.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.