StepYoshi's User Profile - Atlas Obscura
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Death Noodles
Gastro Obscura
Story
Prepared Foods

Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
Gastro Obscura
Bra Sausage
Gastro Obscura
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Meats & Animal Products

Bra Sausage

A veal-based sausage that survived a royal beef ban.
Gastro Obscura
Drunken Cheese
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Story
Meats & Animal Products

Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.
Gastro Obscura
Bled Cream Cake
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Sweets

Bled Cream Cake

The decadent pastry almost outshines the Slovenian lake it's named for.
Gastro Obscura
Lanzarote Wines
Gastro Obscura
Story
Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
Gastro Obscura
Colonnata Lard
Gastro Obscura
Story
Meats & Animal Products

Colonnata Lard

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.
Gastro Obscura
Fafaru
Gastro Obscura
Story
Prepared Foods

Fafaru

To find this fermented fish dish of notorious scent, you'll need to venture beyond French Polynesia's resort kitchens.
Gastro Obscura
Xuixo
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Story
Sweets

Xuixo

The original Cronut was named after a legendary acrobat's sneeze.
Gastro Obscura
Ice Wine
Gastro Obscura
Story
Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.
Gastro Obscura
Wagashi
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Story
Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.
Gastro Obscura
Prickly Pear Liqueur
Gastro Obscura
Story
Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.
Gastro Obscura
Uierboord
Gastro Obscura
Story
Prepared Foods

Uierboord

Cow udder is enjoying a resurgence as a sandwich filler in Rotterdam.
Gastro Obscura
Castagne del Prete
Gastro Obscura
Story
Sweets

Castagne del Prete

To do Christmas right, Italians turn to heavenly chestnuts.
Gastro Obscura
Kohuke
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Story
Sweets

Kohuke

Chocolate-covered cheese curds make sweet Estonian energy bars.
Gastro Obscura
Paparajotes
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Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
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Malasadas
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Story
Sweets

Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.
Gastro Obscura
Basashi
Gastro Obscura
Story
Meats & Animal Products

Basashi

The Japanese city of Kumamoto specializes in “cherry blossom meat.”
Gastro Obscura
Antwerp Chocolate Hands
Gastro Obscura
Story
Sweets

Antwerp Chocolate Hands

These sweet hands come with stories of triumph and brutality.
Gastro Obscura
Qarta
Gastro Obscura
Story
Prepared Foods

Qarta

This simple dish of boiled horse intestine is prized for its unique and layered texture.
Gastro Obscura
Marzipan Easter Lamb
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Story
Sweets

Marzipan Easter Lamb

This sweet symbolic figurine is a Sicilian holiday tradition.
Gastro Obscura
Iceberg Beer
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Drinks

Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
Gastro Obscura
Brennivín
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Drinks

Brennivín

Anyone for a shot of “Black Death”?
Gastro Obscura
Meteorite Wine at Tagua Tagua Observatory
Gastro Obscura
Story
Drinks

Meteorite Wine at Tagua Tagua Observatory

This Cabernet Sauvignon is out of this world.
Gastro Obscura
Rabarbaro
Gastro Obscura
Story
Drinks

Rabarbaro

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.
Gastro Obscura