In Alabama, smoked meat gets dressed up in white.

These inky cloves have aged like a fine wine.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Flip over these prickly treasures and find creamy, orange meat.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Touted as the original energy bar, the bison-based mixture kept for months.

The Detroit favorite is one of the oldest sodas in the United States.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

For Italian-Americans, Christmas Eve is all about the seafood.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.