An ancient cooking method still produces delicious, beachside feasts.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Floridians baked this tangy treat before key lime took over the state's pie scene.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Canadian favorite is relatively unknown elsewhere.

This is what happens when soldiers pick a new name for meat on bread.

On this holiday, Icelandic children earn cream buns by spanking their parents.

These Neapolitan Christmas sweets double as decorations.

A bland but storied soup is always on the menu in the U.S. Senate.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.