In Arkansas, this order will land you a plate of fried fish.

Nothing to see here, just a humble pie sandwich.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

It's not what you think it is, unless you're from the Garden State.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

Don't call the crown jewel of New Jersey "Canadian bacon."

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.

The meat that literally puts a smile on Australians' faces.

The pungent pickled cheese is a popular Czech bar snack.

These cheese balls have fueled Central Asian nomads for centuries.

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.

Without salt or refrigeration, early residents of the Faroe Islands preserved their mutton with the cold wind.

This Ethiopian dish of raw, sometimes spiced, meat comes with a specialized cutting ritual.

The real "Canadian bacon" comes rolled in cornmeal.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.