This Cape Town sandwich is as extravagant as a certain literary character.

It's three meals in one!

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

Vendors fill these crispy pancakes with as many meats, sweets, or vegetables as their imaginations allow.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.

An industry run almost entirely by women is developing new sustainable methods to harvest this highly coveted riverbed salt.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

The St. Louis creation earned the "best use of the worst cheese" award.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

This rustic cider's name derives from an English term for fruit thievery.

This unusual take on a British comfort food hides two surprises inside.

The Belgian candy that sparked an epic vendor battle.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

Proof that dumplings and chicken wings are not mutually exclusive categories.