Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

On Sham el-Nessim, Egyptians celebrate spring by gathering around picnic spreads of fermented fish.

An obscure Italian amaro became the pride of Pittsburgh.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

It's not what you think it is, unless you're from the Garden State.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.