Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

This orange and black licorice flavor is kind of a big deal in Canada.

This hallucinogenic honey can sell for over $60 a pound on the black market.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

The higher you toss this fish salad, the luckier your year will be.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

This fruit either burns your throat or tastes like a tropical medley.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

This fruit makes tattoos, antibiotics, and dessert.

Called the turducken of desserts, this multilayered cake hides two pies inside.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

This mushroom tastes just like chicken.

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

In northern Scandinavia, cups of coffee get enhanced with cheese.

This butterscotch-flavored fruit has a way with desserts.

The South American bean that looks like cotton candy and tastes like ice cream.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

Jamaica's national fruit is poisonous and resembles scrambled eggs.