Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

The caffeinated wine is made by British monks and loved by Scottish criminals.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

The portable breakfast food might've originated with British soldiers returning from India.

This regional Russian delicacy once called itself Parisian.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

These “drowning” pickled sausages may be named for their appearance or their inventor's untimely demise.

Revelers roast wieners and “witches” at this annual Czech festival.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

These Bavarian cookies are also intricate works of art.

This summery parfait has mingled with British royals and literary elites.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Slovakian winters call for a honey-and-bacon hot brandy cocktail.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

These pull-apart rolls were once baked with lottery tickets in the center.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Some families keep their holiday meal fresh by letting it live in their bathtub.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

These tricky pitchers turned pouring into a complex drinking game.