These tricky pitchers turned pouring into a complex drinking game.

Real maraschinos were born more than a century ago in an Italian distillery.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Devoted fans pay thousands for bricks of this fermented tea.

Peru's strikingly beautiful mashed potato casserole.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

The Netherlands' most famous treat now comes in a bottle.

These sweet hands come with stories of triumph and brutality.

Monks make this stunning, ephemeral art from yak butter and mineral pigments.

Themed buffets, parades, performances, and competitions dominate this Philippines island every May.

These salty potatoes were originally boiled in seawater.

The rich, potato-filled dish nourished Catholics on meatless Fridays.

These chocolate-covered peanuts got M&M's banned in Sweden.

This star-shaped fruit has been beloved for centuries.

This tangy fruit flavors everything from ice cream to cocktails.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

This savory seafood condiment is named after the finest cognacs.

These beautiful wooden cups are traditionally carved from birch tree burls.

This is one seriously polarizing pie.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

Slice one open for some citrus caviar.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.