To make the perfect matcha, start with the perfect whisk.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

These sacred leaves taste like peppery soda.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

At Danish birthday parties, you can have your cake and decapitate it, too.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

Cairo airport officials have seized hundreds of pounds of this smuggle-worthy delicacy.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

This pineapple soft serve has a cult following at Disney theme parks.

It's not what you think it is, unless you're from the Garden State.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

One of America's earliest candies is still available to buy.

From the makers of Reddi-Wip, instant bacon that would destroy your toaster.

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.

This retro sandwich filling was once a convenient, comforting funeral food.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

The Detroit favorite is one of the oldest sodas in the United States.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.