Ever needed a chocolate-filled crepe in the wee hours of the morning?

This pub can leave even the sober feeling slightly unsteady.

This subterranean spot might be the epitome of Japan's baroque, retro coffee houses.

This “peasant café” in the middle of Tokyo re-creates the atmosphere of the Japanese countryside.

Enjoy coffee and cake while viewing antique medical equipment at this unique cafe.

“It's the quality” (but probably also the drive-through donut tunnel) that has attracted diners since 1968.

Originally built to monitor fishing, this Victorian tower now educates visitors about the local salmon industry.

Hidden in the Santa Ynez Mountains off Highway 154, this tiny restaurant once served as a stagecoach stop.

Dine aboard the historic Ghan train while retracing early explorers' journey through the Outback.

Drink wine handed out through a window as part of an age-old tradition.

This impressively large collection includes crackers shaped like Jimmy Carter, Mickey Mouse, and more.

A 100-plus-year-old mill transformed into a hotel and restaurant.

A Caribbean chef recreates his enslaved great-great-grandmother's dishes inside the home she purchased after buying her freedom.

Once where royalty entertained guests, this opulent table is now one of the longest in the world.

This bar is filled with Star Wars merchandise from around the world, all of it unlicensed knockoffs.

One of the oldest producers of hand-folded fortune cookies still uses its original secret recipe.

Here, exhibits come with a side of edible history.

A gorgeous gilded tower houses what may be the world's largest collection of gin.

This Singaporean food-court stall was home to the world's cheapest Michelin-starred meal.

An antique store houses the last operational diner from the defunct department store chain.

Puerto Rico's oldest rum producer started its 140-year-old business with "a little barrel."

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

Just your average Marie Antoinette–themed speakeasy in an abandoned 19th-century subway tunnel.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.