Chile is home to very, very small coconuts.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Whale excrement once flavored ice cream.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

During the Great Depression, Canadian women made “unemployed-person pudding.”

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

In this tangy treat, no part of the citrus is left behind.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

A sweet, warm cocktail to chase away the chill of Andean nights.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Meet tequila's fruity, fragrant relative.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

This once-common spice is now almost completely unknown outside India.

The mellow-buzz brew that once fueled Native Americans is making a comeback.