In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

An obscure Italian amaro became the pride of Pittsburgh.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

This pineapple soft serve has a cult following at Disney theme parks.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

It's not what you think it is, unless you're from the Garden State.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

The original cheeseburger, hold the beef patty.

The portable breakfast food might've originated with British soldiers returning from India.

This Jersey-born frosty drink is now a Rhode Island favorite.

This famous Italian honey is now produced only on an Australian island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

Senegal's popular spring rolls tell a story of war, love, and colonialism.