This is what happens when soldiers pick a new name for meat on bread.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The Carnival cake comes with a hidden baby Jesus inside.

This bright green cocktail doubles as dessert.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Ice cream made with fresh snow is a beloved Southern tradition.

It's so much more than just mayonnaise and ketchup.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Devour this rare variety without fear of post-pineapple mouth irritation.

A century-old organism creates some of the world's best bread.

A crossbred table grape variety that tastes an awful lot like spun sugar.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

North Carolina's “poor man’s pâté” is rich in flavor.

This rare, distinguished North Carolina melon once fed presidents and kings.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Battered and fried testicles make use of a cattle-country surplus.

This tasty Czech pastry is now a Texan tradition.