Pretty please with a cherry (tomato) on top?

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This cosmic-colored flavor is a Midwestern mystery.

South Dakota's unique contribution to World War II soldiers.

A circle of South Dakota towns specializes in these fried meat cubes.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

Northern Mexico's lesser-known spirit gets a snake-based infusion.

For a meaty essence, producers dangle raw chicken breast over their stills.

Grilled or braised, these brains make a tasty taco.

This fizzy, tropical drink has ancient roots in Mexico.

These Mexican bugs taste like cinnamon and alleviate arthritis pain.

This protein-rich legacy of the Aztecs makes for a savory taco filling.

Cow eyes make a juicy and gelatinous taco filling.

The most beautiful, striking sugar skulls can be found at this annual fair in Toluca, Mexico.

Meet tequila's fruity, fragrant relative.

The Mexican fungal delicacy that makes corn taste like a mushroom.

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.

These insects swell with sweet, golden nectar.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

The sweet and creamy “eggfruit” makes a great nog.

This palm fruit has a surprisingly meaty flavor.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.