This curry-on-the-go hails from South Africa.

This Cape Town sandwich is as extravagant as a certain literary character.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

This sweet-and-savory Moroccan meat pie can be tough to track down.

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

This beer was popular more than 3,000 years ago.

Some bread goes in the oven for an hour; some goes underground for two years.

In the Congo, the cassava plant is also treasured for its leaves.

The psychedelic root used in a sacred Bwiti ritual may also treat heroin withdrawal.

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.

Two Chinese bakery specialties, combined into one.

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

A treat so smooth, its name means “I forgot I swallowed.”

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

This sweet treat has been cool for more than 1,000 years.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

A sundae with a surprising mix of flavors that reflect Filipino history.

This sugar-soaked South Asian sweet isn’t your basic bread pudding.

Soda mixed with milk creates this frosty, creamy drink.

This hallucinogenic honey can sell for over $60 a pound on the black market.