A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

The sweet, tiny wild berries are only available for two months each year.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

The Carnival cake comes with a hidden baby Jesus inside.

Ice cream made with fresh snow is a beloved Southern tradition.

It's a bird! It's a plane! It's a classic Midwestern treat!

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

This style of fried chicken is pressure-cooked while it fries.

One southern Indiana town cooks up this unique, time-honored dessert every September.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This bird comes with a brew inside.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This traditional Southern pairing captures sweet and salty in a single bottle.

These seasonal brews gets made with an ephemeral ingredient.

The Detroit favorite is one of the oldest sodas in the United States.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

A crispy cookie from South Carolina, first introduced during the slave trade.

This varietal of rice is so good that it's compared to ice cream.

You eat the shell, too.