These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

This summery parfait has mingled with British royals and literary elites.

To do Christmas right, Italians turn to heavenly chestnuts.

A sweet and sticky accident from Derbyshire, England.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Make like Jane Austen and sip from the fountain in this famed Pump Room.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

The portable breakfast food might've originated with British soldiers returning from India.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

Follow your nose through Taipei for this crispy, warm street snack.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

The original energy bar.

The best place to find the “nectar of the gods” is Holy Island.

Not even Harry Potter could resist this whimsical British dessert.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.