An otherworldly restaurant perched on the edge of a jagged cliff next to a medieval holy city.

A 24-hour vending machine restocked daily with homemade full-sized pecan pies.

A restaurant modeled after feudal Japan, where the waitstaff are trained as ninjas.

For those late-night mollusk cravings.

The oddly shaped, steam-spewing building is now an art studio and gallery.

Life-size animals and furniture made entirely from cardboard fill this odd paper-themed restaurant.

This edible park is open to any and all foragers.

These light, hollow rolls have been linked to Acadia National Park since the 1890s.

When Azorean green tea meets volcanic hot springs water, a luminous brew is born.

Drive past the giant fruit sculptures and up to the window for a menu of fruity treats.

You'll need cowboy boots to trek to this old-fashioned saloon nestled in a giant natural cave.

Made from local Irish moss, this pie is served only in Prince Edward Island's potato museum.

This 1,700-pound edible sculpture is way better than your average chocolate mousse.

In Phetchaburi, Thailand, a roadside vendor cooks his fare with 1,000 mirrors and the power of the sun.

A subterranean haunt where wine and homemade biscottis are always on the menu.

This pub can leave even the sober feeling slightly unsteady.

A secret door leads to this cozy dive that sells only “milk.”

Eat like a bird in a bamboo nest.

An on-site urban farm and fish pond supply some of the produce for this upscale restaurant.

Home to New Mexico's longest bar, this watering hole also has a mining museum and a haunted history.

A taste of Middle Earth, in the middle of the Bayou City.

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

This bakery and museum offers tours of the tastes and mythology of Aachen's signature spice biscuit—just don't ask for the recipe.

Step into Monet's world at this fine-dining restaurant in the middle of a New Jersey sculpture park.