This dark, rare fruit lasts a very long time.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This Jersey-born frosty drink is now a Rhode Island favorite.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The fairest and rarest of them all.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Called the turducken of desserts, this multilayered cake hides two pies inside.