Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This traditional Southern pairing captures sweet and salty in a single bottle.

This tasty Czech pastry is now a Texan tradition.

A crossbred table grape variety that tastes an awful lot like spun sugar.

These muscular organs are a crispy, chewy Southern favorite.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

This British temperance tonic is now a Ramadan favorite.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

It takes patience and skill to harvest these delicious bivalves.

In Catalonia, the fortified wine has its own weekend ritual.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

The Detroit favorite is one of the oldest sodas in the United States.

The holiday tradition of hiding an ornamental veggie.

This Canadian favorite is relatively unknown elsewhere.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

In Arkansas, this order will land you a plate of fried fish.

This pineapple soft serve has a cult following at Disney theme parks.

This dark, rare fruit lasts a very long time.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.