zanya's User Profile - Atlas Obscura
Bean Pie
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Sweets

Bean Pie

This slightly sweet dessert is a staple in some Black American Muslim communities.
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Cemetery Wine
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Drinks

Cemetery Wine

Bishop's Vineyard makes its products from grapes grown in California graveyards.
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Hangtown Fry
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Prepared Foods

Hangtown Fry

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.
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Garlic Ice Cream
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Sweets

Garlic Ice Cream

In Gilroy, California, garlic flavors everything, including desserts.
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Sourdough Starter
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Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
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Szechuan Button
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Ingredients & Condiments

Szechuan Button

This herb gives cocktails another kind of buzz.
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Cotton Candy Grapes
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Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.
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Pink Pearl Apple
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Fruits & Vegetables

Pink Pearl Apple

Take a bite out of this apple to reveal its pink interior.
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The Zombie
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Drinks

The Zombie

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.
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Palm Springs Date Shakes
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Drinks

Palm Springs Date Shakes

The prosperous Southern California date industry produces delicious milkshakes.
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It's It
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Sweets

It's It

This classic San Franciscan ice cream sandwich is it, isn't it?
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Pumpkin Spice Jalapeño
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Fruits & Vegetables

Pumpkin Spice Jalapeño

If you're expecting a fall-flavored latte, you're in for a surprise.
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Chimayó Chile Pepper
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Ingredients & Condiments

Chimayó Chile Pepper

This pepper's sweet taste and long, slow burn is found in a single town.
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Green Chile Wine
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Drinks

Green Chile Wine

In Southern New Mexico, chiles add a kick to everything, including vino.
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New Mexican Sundae
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Sweets

New Mexican Sundae

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.
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Green Chile Lemonade
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Drinks

Green Chile Lemonade

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.
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Pueblo Bread
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Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
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Ham Salad
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Prepared Foods

Ham Salad

This retro sandwich filling was once a convenient, comforting funeral food.
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Cholla Buds
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Fruits & Vegetables

Cholla Buds

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.
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Honeypot Ants
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Meats & Animal Products

Honeypot Ants

These insects swell with sweet, golden nectar.
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Chumuth
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Prepared Foods

Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
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Sonoran Hot Dog
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Prepared Foods

Sonoran Hot Dog

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.
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Piki Bread
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Prepared Foods

Piki Bread

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.
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Funeral Potatoes
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Funeral Potatoes

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.
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