Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The holiday tradition of hiding an ornamental veggie.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

Pressed from frozen grapes, this prized wine was a sweet accident.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.