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9 Sodas That Fizz With Local Flavors

Get your soft drink fix with masala and maple sap.
Sam Lin-Sommer June 22, 2023
Itinerary

Gastro Obscura’s Guide to Eating Through Maine

Dig into some of the best the Pine Tree State has to offer.
A bottle of amaro, with other monastery snacks.
List

Celebrate Spring With 9 Flower-Based Foods and Drinks

From tulip vodka to fried palm blossoms.
Sam Lin-Sommer May 19, 2023
Itinerary

Gastro Obscura’s Guide to St. Pete/Clearwater

With St. Pete/Clearwater undergoing a cultural renaissance, the culinary scene is certainly not to be overlooked on your next visit. From an ATM-turned-taco stand to an acrobatic pizza-maker to a Roaring ‘20s nightclub, here’s a handful of unexpected eateries to keep you fed in the Sunshine City and beyond.
View of the trophy room from the communal couch area near the entrance.
Washington, D.C.

Silver Lyan

Sip creative cocktails in the former vault of the Riggs Bank.
Margherita Gagnoni, the winner of the competition, drew inspiration from the possibility of life-bearing conditions on Jupiter's moon Europa.
science

Make the Official Mocktail of the European Space Agency

Inspired by a mission to Jupiter, this bright blue drink bested 69 other 'space juices'.
Sam Lin-Sommer April 21, 2023
Video

Gastro Obscura Tries: Olive Oil Coffee

5:56
All illustrations: John Mata for Atlas Obscura
food

Puzzle Monday: That's the Spirit! Crossword

AO Puzzles April 3, 2023
recipe

Remembering When Cocktails Were Just Soup

Canned beef bouillon on the rocks, anyone?
Diana Hubbell February 23, 2023
People spent significant time and effort making non-alcoholic drinks glamorous.
food

The Prohibition-Era Effort To Make Mocktails Fun

Socialites and social campaigners joined forces to create tempting temperance drinks.
Kirstin Fawcett January 24, 2023
A meaty spread at Monsieur Vo.
bars

A Love Letter to Drinking Foods Around the World

Thai-style fried chicken, Vietnamese scorched rice, and other dishes best paired with booze.
Diana Hubbell December 5, 2022
The Vanna White, a vodka highball with akvavit and celery shrub.
bars

Shake Up Your Cocktails with Miso and MSG

There's a long history of savory, surprising mixed drinks.
Diana Hubbell November 7, 2022
Gastro Obscura

Génépi

A uniquely Texan take on Chartreuse.
Gastro Obscura

Tunglubuk Chi

A dwindling number of brewers still make this tapioca alcohol.
List

Ski or Hike Your Way to These 6 Adventurous Treats

Dry martinis are best served in the middle of a snowy forest.
Diana Hubbell August 9, 2022
Father Rui Sousa in the parish orchards.
islands

The Priest Who Resurrected an Island’s Cider Tradition

Father Rui Sousa saw opportunity in the parish orchards.
Rafael Tonon August 5, 2022
A cocktail made with Waldmeister, the "forest master" known in English as sweet woodruff.
Berlin, Germany

Velvet

Taste freshly foraged yarrow and black locust blossoms at this ambitious cocktail bar.
Sweetgrass Winery
Union, Maine

Sweetgrass Winery

Grapes be damned, this distillery makes wine from apples, blueberries, cranberries, and more.