41 Items Tagged

Fusion Foods

At Shin Suzuran, Takano handles nettle leaves.

How Japanese Immigrants in the Amazon Created a New Cuisine

Native fish sashimi and green papaya pickles provided a taste of home.

Rafael Tonon December 28, 2018

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Bánh Pía

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.

Amarula Brigadeiro

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

Japanese Navy Curry

This curry celebrates Japan's maritime history.

Mashed Potato-Filled Walnut Cakes

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

Kapsalon

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

Peanut Butter Dumplings

A unique take on Szechuan dumplings is now a Montreal specialty.

British Burrito

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Viet-Cajun Crawfish

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”

Urojo

In Zanzibar, Swahili and Indian cuisine swirl together in a hearty, complex stew.

Seattle Teriyaki

This once-ubiquitous fusion dish is fading into obscurity.

Sonoran Hot Dog

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

This take on spaghetti injera uses the classic Ethiopian spice blend berbere.

Injera with Spaghetti

The fusion dish dates back to Italy's occupation of Ethiopia in the 1930s.

Barbecue Spaghetti

Memphis adds a little Italian flair to its Southern repertoire.

Omurice

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

St. Paul Sandwich

Don't think too hard about the name.

Morkovcha

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.